DowntowN Café: Downtown Café Lunch Menu for Wednesday, December 03, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

RU** Lettuce & Mushroom Salad

 Asian Style Fish Stew

** Tabbouleh Salad

BREAD

** Assortment of Breads

SOUP

 Boyabez - Fish Soup

Fish, Fish Stock, Onions, Tomatoes, Carrots, Potatoes, Celery, Garlic, White Wine, Fennel, Arak, Bay Leaf, Lemon, Saffran, Leek

 Pumpkin & Coconut Cream Soup

Chicken Stock, Pumpkin, Carrots, Onions, Coconut Cream, Olive Oil

SALAD BAR

** Zucchini & Tomato Salad

Zucchinis, Tomatoes, Olives, Mustard, Vinegar, Garlic, Olive Oil, Sugar

RU** Lettuce & Mushroom Salad

Green Leaves, Mushrooms, Tomatoes, Red Onions, Balsamic Vinegar, Olive Oil, Mustard, Garlic, Sugar

** Roasted Pumpkin, Arugula & Raisins Salad

Pumpkin, Arugula, Raisions, Pumpkin Seeds, Maple Syrup, Balsamic Vinegar, Olive Oil

RU** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

RU** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

SIDE DISH

** Green Buckwheat & Vegetable

Buckwheat, Onions, Carrots, Mushrooms, Garlic, Tomatoes, Curry, Olive Oil

** Sautéed Brussel Sprout with Chestnut

Brussel Sprouts, Chestnuts, Onions, Olive Oil

** Oven Baked Potato

Potatoes, Garlic, Paprika, Olive Oil

COLD SIDE DISH

** Tabbouleh Salad

Burgul, Parsley, Mint, Spring Onions, Almonds, Olive Oil, Lemon Juice

VEGAN

** Mushroom Casserole

Onions, Mushrooms, Tofu, Pine Nuts, Thyme, Olive Oil

FISH

 Asian Style Fish Stew

Amberjack Fish, Onions, Tomatoes, Coconut Milk, Fish Stock, Red Curry Paste, Lemongrass, Kaffir Lime, Canola Oil

CHICKEN

 Grilled Spring Chicken

Chicken, Mustard, Garlic, Thyme, Olive Oil

BEEF & LAMB

 Stuffed Vegetable

Beef, Cabbge, Leek, Onions, Rice, Onions, Parsley, Tomatoes, Garlic, Olive Oil

DESSERT

** Blackberry Fruit Mousse

Veg Cream, Vanilla, Blackberry, Sugar