Downtown Café Breakfast Menu for Wednesday, December 03, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​** Fennel, Cherry & Lentil Salad

​RU** Chinese Cabbage & Kohlrabi Salad      

​[R] Gravlax  

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Green Shakshuka    

Eggs, Mangold Leaves, Spinach, Cheese, Bell Peppers, Olive Oil

​* Artichoke & Tzatziki  

Artichoke, Yogurt, Cucumber, Dill, Garlic, Olive Oil

​[R] Gravlax  

Fish, Capers, Beetroot, Lemon Zest, Orange Zest, Dill, Sugar, Salt

SPREADS

​* Spread'em!    

HEALTH FOOD

​R** Green Tea

Mint, Cinnamon

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Beetroot & Roquefort Salad    

Beetroot, Cheese, Green Leaves, Vinegar, Olive Oil, Walnuts

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​** Fennel, Cherry & Lentil Salad

Fennel, Cherry, Lentil, Celery, Olive Oil, Lemon Juice

​RU** Chinese Cabbage & Kohlrabi Salad      

Cabbage, Kohlrabi, Brown Sugar, Rice Vinegar, Soy, Sesame Oil, Sesame Seeds, Canola Oil

PICK YOUR VEG.

​RU** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar