Downtown Café Breakfast Menu for Thursday, December 04, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​RU** Raw Carrot & Apple Salad

​ Salmon Tortilla      

​* Quinoa, Beet & Arugula Salad  

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Herb Frittata      

Eggs, Cheese, Parsley, Coriander, Dill, Spinach, Leek, Cranberries, Walnuts, Olive Oil

​RU** Zucchini Carpaccio

Zucchinis, Olive Oil, Balsamic Vinegar, Micro Leaves

​ Salmon Tortilla      

Tortilla, Salmon, Cream Cheese, Chives

SPREADS

​* Spread'em!    

HEALTH FOOD

​* Semolina Porridge    

Semolina, Milk

​R** Green Tea

Mint, Cinnamon

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R* Arugula & Parmesan Salad    

Arugula, Cheese, Avocados, Tomatoes, Olive Oil, Rice Vinegar, Pine Nuts

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​RU** Raw Carrot & Apple Salad

Carrots, Apples, Raisins, Lemon Juice, Orange Juice, Lemon Zest, Olive Oil

​* Quinoa, Beet & Arugula Salad  

Quinoa, Beetroot, Arugula, Goat Cheese, Spring Onions, Red Wine Vinegar, Sugar, Olive Oil

PICK YOUR VEG.

​RU** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Assortments of Cookies        

Flour, Chocolate, Butter, Nuts, Granola

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar