Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
RU** Lettuce & Sprout Salad
* Honey-Soaked Quinoa Salad with Persimmon & Cashew
Steamed Fish with Curry
MINI TAPAS
[RU] Ceviche
Amberjack Fish, Salmon, Bell Peppers, Red Onions, Spring Onions, Persimmon, Lemon Juice, Olive Oil
BREAD
** Assortment of Breads
SOUP
Lentil & Beef Soup
Lentil, Beef, Carrots, Onions, Tomatoes, Celery, Paprika, Cumin, Cayenne, Garlic, Olive Oil
** Green Pea Soup
Green Peas, Carrots, Onions, Leek, Celery, Garlic, Coriander, Bay Leaf, Turmeric, Olive Oil
SALAD BAR
RU** Lettuce & Sprout Salad
Green Leaves, Sprouts, Olive Oil, Lemon Juice
RU** Cabbage Salad with Tomato, Radish & Celery
Cabbage, Celery, Radish, Tomatoes, Spring Onions, Apple Cider, Lemon Jucie
* Broccoli Salad
Broccoli, Onions, Almonds, Mayonnaise, White Wine Vinegar
RU** Fresh Vegetable Salad
Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice
PICK YOUR VEG.
RU** Self Made Salad
Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi
SIDE DISH
** Okra with Mangold & Tomato
Okra, Tomatoes, Mangoled, Leek, Onions, Garlic, Olive Oil, Lemon Juice
** Mash Sweet Potato
Potatoes, Sweet Potatoes, Olive Oil
** White & Wild Rice Pilaf
Rice, Wild Rice, Onions, Sun Dried Tomatoes, Garlic, Parsley, Olive Oil
COLD SIDE DISH
* Honey-Soaked Quinoa Salad with Persimmon & Cashew
Quinoa, Persimmons, Red Onions, Green Leaves, Cashews, Ginger, Honey, Vinegar, Garlic, Lemon Juice, Olive Oil
FISH
Steamed Fish with Curry
Amberjack Fish, Curry Paste, Lemongrass, Fish Stock, Kaffir Lime
CHICKEN
Grilled Chicken Tandoori
Chicken, Cumin, Ginger, Turmeric, Chili Powder, Garlic Powder, Paprika, Coconut Milk, Olive Oil
BEEF & LAMB
Grilled Butcher Beef
Beef, Olive Oil
VEGETARIAN
* Eggplant Kebab
Eggplants, Flour, Eggs, Tomatoes, Onions, Canola Oil
DESSERT
** Tapioca
Tapioca, Coconut Milk, Fruits, Sugar
RU** Fruit Platter