Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am
Breakfast hours: Breakfast 8:30 am - 10:30 am
HIGHLIGHTS
RU** Beetroot & Kohlrabi Carpaccio
RU* Corn Salad
[RU] Gravlax
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
RU** Beetroot & Kohlrabi Carpaccio
Beetroot, Kohlrabi, Arugula, Olive Oil, Balsamic Vinegar
* Burekas Surprise
Burekas, Potato, Pickled Lemon, Eggplant, Tahini, Eggs
[RU] Gravlax
Fish, Capers, Beetroot, Lemon Zest, Orange Zest, Dill, Sugar, Salt
SPREADS
* Spread'em!
HEALTH FOOD
** Herb Tea
Mint, Lemon Grass, Cinnamon
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
* Caprese Salad
Tomatoes, Cheese, Basil, Balsamic Vinegar, Olive Oil
RU** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
RU** Pomelo Salad
Pomelo, Sprouts, Chives, Raisons, Lemon Juice, Sugar, Olive Oil
RU* Corn Salad
Corn, Bell Peppers, Dill, Red Onions, Red Chili, Mayonnaise
PICK YOUR VEG.
RU** Self Made Salad
Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Belgian Waffle
Flour, Milk, Butter, Sugar, Eggs