DowntowN Café: Downtown Café Lunch Menu for Monday, December 01, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

** Quinoa Kebab

[RU] Sushi Variety

RU** Lettuce, Cucumber & Alfalfa Sprout Salad

MINI TAPAS

* Mini Zucchini Pie

Zucchinis, Onions, Eggs, Flour, Canola Oil

BREAD

** Assortment of Breads

SOUP

 Chinese Chicken Corn Soup

Corn, Chicken Stock, Onions, Celery, Eggs, Ginger, Leek, Soy, Canola Oil

** Onion Soup

Onions, White Wine, Bay Leaves, Thyme, Flour, Olive Oil

SALAD BAR

** Antipasti Salad

Fennel, Leek, Eggplants, Zucchinis, Bell Peppers, Garlic, Thyme, Rosmarin, Olive Oil

RU** Cucumber & Avocado Salad

Cucumbers, Avocado, Red Onions, Bell Peppers, Lemon Zest, Lemon Juice, Coriander, Sugar, Curry Powder, Hot Pepper Sauce

RU** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

RU** Lettuce, Cucumber & Alfalfa Sprout Salad

Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

PICK YOUR VEG.

RU** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

SIDE DISH

** Couscous & Vegetables

Wheat, Carrots, Onions, Zucchinis, Pumpkin, Celery, Olive Oil, Cabbage

** Green Peas & Celery Stew

Green Peas, Celery, Garlic, Onions, Turmeric, Olive Oil

** Broccoli & Artichoke Saute

Broccoli, Artichoke, Leek, Garlic, Thyme, Olive Oil

COLD SIDE DISH

* Zucchini & Pasta Salad

Pasta, Zucchini, Cherry Tomatoes, Olives, Basil, Almonds, Olive Oil, Lemon Juice

VEGAN

** Quinoa Kebab

Quinoa, Carrots, Onions, Lentil, Tahini, Oats, Olive Oil

CHICKEN

 Baked Chicken with Garlic & Wine

Chicken, Togarashi, Garlic, White Wine, Oregano, Olive Oil

BEEF & LAMB

 Potato & Eggplant Mafrom

Beef, Potatoes, Eggplant, Tomatoes, Flour, Eggs, Onions, Parsley, Paprika, Canola Oil

SUSHI

[RU] Sushi Variety

RU** Vegetarian Sushi

DESSERT

R* Coconut & Passion Fruit Sorbet

Coconut, Passion Fruit, Soy Milk, Sugar, Natural Stabilizers