Downtown Café Breakfast Menu for Monday, December 01, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​[RU] Assortment of Pickled Fish    

​* Quinoa & Tomato Salad  

​RU** Fennel & Red Grapefruit Salad

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​[RU] Assortment of Pickled Fish    

Fish, Olive Oil, Chives

​* Focaccia      

Flour, Yeast, Tomatoes, Olives, Eggplants, Cheese, Arugula, Garlic, Rosemary, Olive Oil

SPREADS

​* Spread'em!    

HEALTH FOOD

​** Herb Tea

Mint, Lemon Grass, Cinnamon

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Quinoa & Tomato Salad  

Quinoa, Tomatoes, Red Onions, Cucumbers, Raisins, Honey, Sesame Oil, Canola Oil

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​RU** Fennel & Red Grapefruit Salad

Fennel, Sprouts, Grapefruit, Parsley, Olive Oil

​RU** Carrot & Pecan Salad  

Carrots, Pecans, Spring Onions, Garlic, Brown Sugar, Vinegar, Canola Oil

PICK YOUR VEG.

​RU** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar