Downtown Café Lunch Menu for Sunday, November 30, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

​RU** Mushrooms & Herb Salad  

​ Roasted Sea Bream  

​* Stuffed Tortilla      

MINI TAPAS

​** Vegetable Tempura      

Vegetables, Flour, Soy, Sweet Chili, Canola Oil, Chives

BREAD

​** Assortment of Breads      

SOUP

​** Broccoli Soup

Broccoli, Onions, Garlic, Canola Oil

​ Fresh Vegetable Soup

Carrots, Zucchinis, Potatoes, Onions, Chicken Stock, Celery, Dill, Parsley

SALAD BAR

​RU** Bell Pepper & Cucumber Salad        

Bell Peppers, Cucumbers, Sprouts, Spring Onions, Coriander, Mint, Peanuts, Soy, Mirin , Lemon Juice, Ginger, Chili

​RU** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

​RU** Mushrooms & Herb Salad  

Mushrooms, Parsley, Coriander, Mint, Dill, Chives, Olive Oil, Lemon Juice, Pine Nuts

​RU** Arugula & Strawberry Salad      

Arugula, Strawberries, Pecans, Soy, Pickled Ginger, Sugar

PICK YOUR VEG.

​RU** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

SIDE DISH

​** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom

​** Whole Baked Potato

Potatoes, Rosmarin, Garlic, Oive Oil

​** Stir-Fry Green Bean & Mushroom    

Green Beans, Mushrooms, Garlic, Ginger, Vinegar, Soy, Sugar

COLD SIDE DISH

​ Raisins & Chicken Pasta Salad      

Pasta, Chicken, Raisins, Celery, Mayonnaise, Sugar, Vinegar, Almodns

FISH

​ Roasted Sea Bream  

Fish, Garlic, Thyme, Olive Oil

CHICKEN

​ Turkey Skewer

Turkey, Cumin, Cloves, Turmeric, Onions, Olive Oil

BEEF & LAMB

​ Malaysian Stew  

Beef, Shallot, Garlic, Chili, Ginger, Lemon Grass, Turmeric , Coconut, Coconut Milk

VEGETARIAN

​* Stuffed Tortilla      

Mushrooms, Tofu, Sprouts, Onions, Roasted Bell Peppers, Lentils

DESSERT

​RU** Fruit Platter

​* Yeast Cake        

Flour, Eggs, Sugar, Chocolate, Soy