DowntowN Café: Downtown Café Lunch Menu for Wednesday, November 19, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

** Cabbage & Wild Rice Salad

RU** Lettuce ,Sprout & Mushroom Salad

 Deep Fried Red Mullet

MINI TAPAS

** Pear Salsa

Pears, Avocado, Chili, Mint, Coriander, Red Onions, Tortilla, Olive Oil, Lemon Juice

BREAD

** Assortments of Bread

SOUP

 Bean & Beef Soup

Beans, Beef, Potatoes, Onions, Tomatoes, Garlic, Celery, Carrots, Olive Oil

** Mushroom Soup

Mushrooms, Leek, Onions, Celery, Olive Oil, Thyme, Garlic, White Wine

SALAD BAR

RU** Lettuce ,Sprout & Mushroom Salad

Green Leaves, Mushrooms, Sprouts, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

RU** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

RU** Arugula, Pear & Orange Salad

Arugula, Pears, Orange, Olives, Mint, Vinegar, Cumin, Coriander, Olive Oil

** Mediterranean Eggplant Salad

Eggplant, Bell Peppers, Red Onions, Vinegar, Canola Oil, Parsley, Garlic

PICK YOUR VEG.

RU** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

SIDE DISH

** Root Vegetable Mash

Potatoes, Parsnip, Celery, Carrots, Garlic, Sweet Potatoes, Olive Oil

** Stir Fried Green Bean, Aspragus & Leek

Green Beans, Cherry Tomatoes, Aspragus, Leek, Thyme, Garlic, Olive Oil

** Couscous & Vegetables

Wheat, Carrots, Onions, Zucchinis, Celery, Olive Oil, Cabbage, Paprika, Olive Oil

COLD SIDE DISH

** Cabbage & Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

FISH

 Deep Fried Red Mullet

Fish, Eggs, Canola Oil, Mustard, Lemon Juice, Garlic, Spring Onions

CHICKEN

 Schnitzel

Chicken, Bread Crumbs, Mustard, Eggs, Canola Oil

BEEF & LAMB

 Beef Stew With Mangold Leaves & Onions

Beef, Onions, Mangold, Leek, Carrots, Garlic, Celery, Red Wine, Olive Oil, Bay Leaf, Coriander Seeds

VEGETARIAN

* Oven-Fried Potato Latkes with Spinach & Kale

Potatoes, Spinach, Kale, Onions, Leek, Flour, Eggs, Garlic, Nutmeg, Olive Oil

DESSERT

** Pear Compote

Dry Fig, Pears, Cranberries, Apricot, Vanilla, Sugar

RU** Fruit Platter