Downtown Café Breakfast Menu for Wednesday, November 19, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​R* Beetroot Carpaccio    

​RU** Radish & Cucumber Salad

​** Quinoa Salad with Asparagus, Dates & Orange  

CHEESE

​* Assortments of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Pear & Granola Muffins        

Flour, Pears, Granola, Eggs, Yogurt, Brown Sugar, Butter, Cinnamon, Baking Powder

​R* Beetroot Carpaccio    

Beetroot, Cheese, Walnuts, Micro Leaves, Olive Oil, Balsamic Vinegar

​[RU] Matias & Avocado Salad      

Pickled Fish, Avocado, Mayonnaise, Mustard, Lemon Juice, Spring Onions

SPREADS

​* Spread'em!    

HEALTH FOOD

​R** Green Tea

Mint

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​RU** Radish & Cucumber Salad

Radish, Cucumbers, Red Onions, Olive Oil, White Wine Vinegar, Sugar, Garlic, Dill

​** Quinoa Salad with Asparagus, Dates & Orange  

Quinoa, Asparagus, Dates, Orange, Onions, Jalapeño Pepper, Pecans, Garlic, Mint, Olive Oil, Lemon Juice

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R* Spinach & Mozzarella Salad    

Spinach, Cheese, Red Onions, Balsamic Vinegar, Olive Oil, Walnuts

PICK YOUR VEG.

​RU** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar