Downtown Café Breakfast Menu for Thursday, November 20, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​ Smoked Salmon Bruschetta    

​* Pasta Salad        

​RU** Fennel & Cherry Salad

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​ Smoked Salmon Bruschetta    

Bread, Fish, Cheese, Chives

​** Roasted Pepper & Pine Nut  

Bell Peppers, Pine Nuts, Basil, Olive Oil, Balsamic Vinegar

​* Spinach, Pear & Roquefort Cheese Frittata      

Spinach, Pears, Eggs, Roquefort Cheese, Walnuts, Olive Oil

SPREADS

​* Spread'em!        

Assortments of Jam, Halva, Skippy, Nutela, Almonds Paste, Lotus Paste

HEALTH FOOD

​** Herb Tea

Mint, Lemon Grass, Cinnamon

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Pasta Salad        

Pasta, Cheese, Olives, Sun Dried Tomatoes, Basil, Olive Oil, Balsamic Vinger

​RU** Fennel & Cherry Salad

Fennel, Cherry, Celery, Olive Oil, Lemon Juice

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​RU** Guacamole Salad  

Avocados, Onions, Cherry Tomatoes, Coriander, Bell Peppers, Lemon Juice, Hot Chili

PICK YOUR VEG.

​RU** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar

​* Pear Cake        

Flour, Butter, Eggs, Baking Powder, Brown Sugar, Cinnamon, Lemon Zest