Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
RU** Lettuce & Cherry Tomato Salad
Herb-Crusted Salmon
** Beans & Roasted Pepper Salad
MINI TAPAS
RU** Pear Carpaccio
Pears, Green Leaves, Pistachio, Cranberries, Olive Oil
BREAD
** Assortments of Bread
SOUP
Roasted Pumpkin Soup
Pumpkin, Sweet Potato, Onions, Chicken Stock, Celery, Garlic, Olive Oil
** Green Pea & Mint Soup
Green Peas, Carrots, Onions, Leek, Celery, Garlic, Coriander, Bay Leaf, Turmeric, Mint, Olive Oil
SALAD BAR
RU** Cabbage & Cranberry Salad
Cabbage, Celery, Cranberries, Canola Oil, Lemon Juice, Sugar
Sweet Potato, Pear & Goose Breast Salad
Sweet Potatoes, Pears, Goose Breast, Sprouts, Peanuts, Honey, Soy, Olive Oil
RU** Fresh Vegetable Salad
Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice
RU** Lettuce & Cherry Tomato Salad
Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar
PICK YOUR VEG.
RU** Self Made Salad
Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi
SIDE DISH
** Baked Potato
Potatoes, Rosmarin, Thyme, Garlic, Paprika, Oive Oil
** Steamed White Rice
Rice, Canola Oil
** Stir Fried Broccoli, Mushroom & Cestnuts
Broccoli, Mushrooms, Onions, Chestnuts, Garlic, Olive Oil
COLD SIDE DISH
** Beans & Roasted Pepper Salad
Dry Beans, Bell Peppers, Thyme, Garlic, Balsamic Vinegar, Olive Oil
VEGAN
** Tofu & Yellow Curry
Tufo, Coconut Milk, Onions, Mushrooms, Carrots, Yellow Curry Paste, Lemongrass, Coriander, Canola Oil
FISH
Herb-Crusted Salmon
Fish, Parsley, Basil, Garlic, Ginger, Bread Crumbs, Olive Oil
CHICKEN
Chicken & Green Curry
Chicken, Green Curry, Coconut Milk, Onions, Mushrooms, Carrots, Coriander, Canola Oil
BEEF & LAMB
Asian Style Beef & Eggplant Saute
Beef, Eggplants, Garlic, Ginger, Chili, Spring Onions, Brendy, Soy, Sesame Oil, Sugar, Olive Oil
DESSERT
R** Fruit Platter
* Pear Pie
Puff Pastry, Pear, Sugar, Vanilla