Downtown Café Breakfast Menu for Tuesday, November 18, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​RU** Raw Carrot & Apple Salad

​ Tuna Salad      

​** Chickpea Salad

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Cornmeal Crepes with Pears        

Flour, Cornmeal, Milk, Eggs, Sugar, Pears, Cream, Honey, Butter, Pistachios, Vanilla

​ Tuna Salad      

Tuna, Mayonnaise, Mustard, Pickled Cucumbers, Onions, Bell Peppers, Spring Onions

​ Assortment of Bruschetta      

Bread, Fish, Vegetable, Cheese, Olive Oil

SPREADS

​* Spread'em!    

HEALTH FOOD

​R** Green Tea

Mint

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​RU** Raw Carrot & Apple Salad

Carrots, Apples, Raisins, Lemon Juice, Orange Juice, Lemon Zest, Olive Oil

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R* All Garden Salad      

Tomatoes, Cucumbers, Green Leaves, Mint, Parsley, Chives, Basil, Cheese, Sour Cream, Mustard, Eggs, Lemon Juice, Croutons

​** Chickpea Salad

Chickpeas, Bell Peppers, Celery, Garlic, Cumin, Olive Oil

PICK YOUR VEG.

​RU** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar