DowntowN Café: Downtown Café Lunch Menu for Thursday, November 27, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

RU** Cabbage & Dill Salad

 Stuffed Baked Asian Style Fish

** Stuffed Portobello Mushroom with Green Tofu

MINI TAPAS

** Stuffed Artichoke with Freekeh Wheat

Artichoke, Freekeh Wheat, Onions, Crenberries, Thyme, Garlic, Olive Oil

BREAD

** Assortment of Breads

SOUP

** Minestrone Soup

Onions, Carrots, Potatoes, Celery, Tomatoes, Leek, Beans, Garlic, Bay Leaves, Olive Oil

 Cabbage Soup for a Cold Day

Cabbage, Carrots, Celery, Leek, Tomatoes, Onions, Beef, Chicken Stock, Bay Leaf, Lemon, Potatoes, White Wine, Garlic, Paprika, Flour

SALAD BAR

RU** Cabbage & Dill Salad

Cabbage, Dill, Garlic, Canola Oil, Vinegar

* Corn Radish with Jalapeno Dressing

Corn, Radish, Red Onions, Coriander, Jalapeno, Lemon Juice, Honey, Olive Oil

RU** Lettuce & Avocado Salad

Green Leaves, Avocados, Mixed Seeds, Olive Oil, Lemon Juice

RU** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

RU** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

SIDE DISH

** Stir Fried Brussel Sprout, Artichoke & Zucchini

Brussel Sprouts, Artichoke, Zucchini, Onions, Olive Oil, Garlic, Thyme

** Stuffed Bell Pepper

Bell Peppers, Whole Grain Rice, Wild Rice, Turmeric, Parsley, Mint, Cranberries, Coriander, Oregano, Olive Oil

** Baked Potato with White Wine

Potatoes, Togarashi, Garlic, White Wine, Oregano, Olive Oil

COLD SIDE DISH

* Pesto Pasta Salad

Pasta, Eggs, Arugula, Sun-Dried Tomatoes, Basil, Pine Nuts, Olive Oil

VEGAN

** Stuffed Portobello Mushroom with Green Tofu

Mushrooms, Tofu, Basil, Pine Nuts, Olive Oil

FISH

 Stuffed Baked Asian Style Fish

Fish, Ginger, Lemongrass, Yuzo, Kafir Lime, Olive Oil, Garlic, Coriander

CHICKEN

 Stuffed Whole Chicken with Herbs & Almond

Chicken, Wheat, Parsley, Coriander, Mint, Almonds, Olive Oil

BEEF & LAMB

 Eggplant Steak

Beef, Onions, Tomatoes, Pistachio, Eggs, Olive Oil, Tahini, Garlic, Lemon Juice

DESSERT

* Fruit Pie

Puff Pastry, Fruits, Sugar, Vanilla