Downtown Café Breakfast Menu for Thursday, November 27, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​ Smoked Salmon Mini Sandwich    

​* Wheat Berry Salad with Persimmon & Spring Onion    

​RU** Lettuce Salad

CHEESE

​* Assortments of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Stuffed Cannelloni with Spinach & Ricotta      

Pasta, Cheese, Spinach, Tomatoes, Onions, Garlic, Butter, Cream, Milk, Eggs, Olive Oil

​ Smoked Salmon Mini Sandwich    

Fish, Bread, Cream Cheese, Chives, Green Leaves

​* Stuffed Mushroom with Cream Cheese    

Mushrooms, Cheese, Bread Crumbs, Thyme

SPREADS

​* Spread'em!    

HEALTH FOOD

​R** Green Tea

Mint

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Wheat Berry Salad with Persimmon & Spring Onion    

Wheat Berry, Persimmon, Bell Peppers, Spring Onions, Pecans, Raisins, Parsley, Honey, Cayenne Pepper, Vinegar, Canola Oil

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​RU** Lettuce Salad

Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

​R* Caprese Salad  

Tomatoes, Cheese, Basil, Balsamic Vinegar, Olive Oil

PICK YOUR VEG.

​RU** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar