Downtown Café Breakfast Menu for Sunday, November 30, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​ Tuna Salad      

​RU** Cabbage & Cranberry Salad

​** Artichoke Pasta Salad  

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Cheese Pancake      

Eggs, Flour, Cheese, Sugar, Vanilla, Butter

​ Tuna Salad      

Tuna, Mayonnaise, Mustard, Pickled Cucumbers, Onions, Bell Peppers, Spring Onions

​ Smoked Salmon Bruschetta    

Bread, Fish, Cream Cheese, Chives

SPREADS

​* Spread'em!    

HEALTH FOOD

​** Herb Tea

Mint, Lemon Grass, Cinnamon

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​RU** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​* Hot Halloumi Cheese Salad  

Green Leaves, Cheese, Lemon Juice, Olive Oil

​** Artichoke Pasta Salad  

Pasta, Artichoke, Mushrooms, Cherry Tomatoes, Olives, Garlic, Parsley, Dry Basil, Dry Oregano, Olive Oil

PICK YOUR VEG.

​RU** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar