Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
RU** Cucumber Salad with Radish & Dill
Thai Yellow Fish Curry
** Stir Fried Mushroom & Green Bean
MINI TAPAS
* Sabih
Bread, Eggplants, Boiled Eggs, Parsley, Tahini
BREAD
** Assortments of Bread
SOUP
** Tomato Soup
Tomatoes, Celery, Onions, Carrots, Oregano, Sugar, Olive Oil
Borscht Beef Soup
Beetroot, Beef, Beef Stock, Onions, Carrots, Garlic, Celery, Parsley, Sugar, Lemon Juice
SALAD BAR
RU** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
** Beetroot Salad
Beetroot, Vinegar, Canola Oil, Parsley
RU** Lettuce Salad
Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice
RU** Cucumber Salad with Radish & Dill
Cucumbers, Radish, Dill, Garlic, Sugar, Lemon Zest, Vinegar, Olive Oil
PICK YOUR VEG.
RU** Self Made Salad
Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi
SIDE DISH
** Aromatic Rice
Rice, Kfir Lime, Lemon Grass, Cardamom
** Baked Potato & Sweet Potato
Potatoes, Rosmarin, Thyme, Garlic, Paprika, Oive Oil
** Stir Fried Mushroom & Green Bean
Mushrooms, Green Beans, Leek, Thyme, Garlic, Olive Oil
COLD SIDE DISH
** Quinoa & Cranberry Salad
Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice
VEGAN
** Stuffed Acorn Squash
Acorn Squash,Tofu, Mint, Basil, Pistachios, Olive Oil
FISH
Thai Yellow Fish Curry
Salmon, Onions, Garlic, Lemongrass, Yellow Curry Paste, Ginger, Kaffir Lime, Coconut Cream, Broccoli, Coriander, Lemon Juice, Brown Sugar, Canola Oil
CHICKEN
Sweet & Sour Chicken with Cashew
Chicken, Onions, Carrots, Bell Pepers, Cashews, Nuts, Pineapple, Celery, Canola Oil, Rice Vinegar, Sweet Chili, Cornflour, Soy
BEEF & LAMB
Persian Meat Balls
Beef, Walnuts, Onions, Parsley, Bread Crumbs, Cumin, Olive Oil, Garlic, Ginger, Date Honey, Grenadin
DESSERT
RU** Fruit Platter
R* Guava Sorbet
Guava, Sugar, Soy Milk, Natural Stabilizers