Downtown Café Breakfast Menu for Sunday, November 16, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​ Salmon Salad      

​RU** Israeli Style Salad

​* Quinoa & Tomato Salad  

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Shakshuka    

Tomatoes, Eggs, Bell Peppers, Onions, Parsley, Cumin, Paprika, Olive Oil

​ Salmon Salad      

Salmon, Bell Peppers, Onions, Dill, Mayonnaise, Mustard, Lemon Juice, Miso, Brown Sugar, Mirin, Green Leaves

​** Roasted Pepper & Pine Nut  

Bell Peppers, Pine Nuts, Basil, Olive Oil, Balsamic Vinegar

SPREADS

​* Spread'em!    

HEALTH FOOD

​* Green Tea & Blueberry Oatmeal    

Oats, Green Tea, Milk, Blueberries

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​RU** Lettuce & Cherry Tomato Salad  

Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

​R* Pear & Blue Cheese Salad    

Green Leaves, Pears, Cheese, Pecans, Mustard, Cider Vinegar, Olive Oil

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​* Quinoa & Tomato Salad  

Quinoa, Tomatoes, Red Onions, Cucumbers, Raisins, Honey, Sesame Oil, Canola Oil

PICK YOUR VEG.

​RU** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad