Downtown Café Breakfast Menu for Thursday, November 13, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​** Wheat Salad with Dry Fruit    

​RU** Lettuce, Cucumber & Alfalfa Sprout Salad

​ Salmon Tortilla      

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* French Toast      

Bread, Milk, Eggs, Vanilla, Sugar, Butter

​* Roasted Sweet Peppers with Feta Cheese  

Bell Peppers, Feta Cheese, Olive Oil

​ Salmon Tortilla      

Tortilla, Salmon, Cream Cheese, Chives

SPREADS

​* Spread'em!    

HEALTH FOOD

​* Oatmeal    

Oats, Milk

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​** Wheat Salad with Dry Fruit    

Wheat, Dried Apricots, Cranberries, Almonds, Spring Onions, Rice Vinegar, Sesame Oil

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​RU** Lettuce, Cucumber & Alfalfa Sprout Salad

Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

​RU** Fennel & Persimmon Salad

Fennel, Persimmon, Lemon Juice, Olive Oil

PICK YOUR VEG.

​RU** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad