Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
** Chickpea & Tomato Salad
RU** Mushroom & Herb Salad
Grilled Sea Bream with Cornmeal
MINI TAPAS
** Beetroot & Greens with Yellow Bell Pepper Coulis
Beetroots, Bell Peppers, Mangold, Garlic, Brazil Nuts, Olive Oil
BREAD
** Assortment of Breads
SOUP
Sour & Spicy Chinese Soup
Chicken, Chicken Stock, Carrots, Mushrooms, Sprouts, Rice Vinegar, Chili, Spring Onions, Cornstarch, Soy, Sugar
** Pumpkin & Sweet Potato Soup
Pumpkin, Sweet Potatoes, Carrots, Leek, Onions, Celery, Garlic, Olive Oil, White Wine
SALAD BAR
RU** Carrot Salad
Carrot, Harissa, Cumin Seeds, Lemon Juice, Canola Oil
RU** Lettuce & Avocado Salad
Green Leaves, Avocado, Mixed Seeds, Olive Oil, Lemon Juice
RU** Fresh Vegetable Salad
Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice
RU** Mushroom & Herb Salad
Mushrooms, Parsley, Coriander, Mint, Dill, Chives, Olive Oil, Lemon Juice, Pine Nuts
PICK YOUR VEG.
RU** Self Made Salad
Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi
SIDE DISH
** Green Persian Rice
Rice, Onions, Parsley, Dill, Mint, Coriander, Olive Oil, Loomi Lemon, Dry Bluebarries
* Pasta
Pasta, Olive Oil
** Vegetable Ratatouille
Zucchinis, Carrots, Bell Peppers, Eggplants, Potatoes, Onions, Tomatoes, Garlic, Rosemary, Olive Oil
COLD SIDE DISH
** Chickpea & Tomato Salad
Chickpeas, Tomatoes, Parsley, Cumin, Olive Oil, Lemon Juice
VEGAN
** Stuffed Mushroom With Tofu & Spinach
Mushroomes, Tofu, Spinach, Onions, Garlic, Olive Oil
FISH
Grilled Sea Bream with Cornmeal
Fish, Cornmeal, Olive Oil
CHICKEN
Chicken Meatballs with Green Pea & Tomato Sauce
Chicken, Onions, Bread, Tomatoes, Oregano, Garlic, Parsley, Green Peas, Eggs, Olive Oil
BEEF & LAMB
Ragù Bolognese
Beef, Tomatoes, Onions, Garlic, Red Wine, Oregano, Olive Oil
DESSERT
RU** Fruit Platter
R* Strawberry & Banana Sorbet
Strawberries, Banana, Sugar, Soy Milk, Natural Stabilizers