Downtown Café Breakfast Menu for Monday, November 10, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​RU** Lettuce & Sprout Salad

​* Chickpea, Avocado & Feta Salad  

​[RU] Home Made Pickled Sardine    

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Assortments of Mini Sandwich      

Bread, Cheese, Vegetables, Mayonnaise

​[RU] Home Made Pickled Sardine    

Fish, Rosemary, Olive Oil, Chili, Salt

​* Herb Frittata      

Eggs, Cheese, Parsley, Coriander, Dill, Spinach, Leek, Cranberries, Walnuts, Olive Oil

SPREADS

​* Spread'em!    

HEALTH FOOD

​R** Grandma Green Tea Infusen

Sage, Mint, Lemon Grass, Cinnamon, Ginger

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R* Fennel, Pear & Parmesan Salad    

Fennel, Pears, Cheese, Walnuts, Lemon Juice, Olive Oil

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​RU** Lettuce & Sprout Salad

Green Leaves, Sprouts, Olive Oil, Lemon Juice

​* Chickpea, Avocado & Feta Salad  

Chickpeas, Avocado, Cheese, Coriander, Spring Onions, Lemon Juice, Olive Oil

PICK YOUR VEG.

​RU** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad