Downtown Café Breakfast Menu for Sunday, November 09, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​RU** Fennel & Grapefruit Salad

​* Orzo Salad with Chickpeas, Dill & Lemon    

​ Smoked Salmon Bruschetta    

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​RU** Radish Carpaccio with Capers & Herb Vinaigrette

Radish, Mustard, Garlic, Olive Oil, Red Wine Vinegar, Thyme, Basil, Organo, Fennel Seeds, Mint, Capers

​* Cheese Pancake      

Eggs, Flour, Cheese, Sugar

​ Smoked Salmon Bruschetta    

Bread, Fish, Cheese, Chives

SPREADS

​* Spread'em!    

HEALTH FOOD

​** Herb Tea

Mint, Lemon Grass, Cinnamon

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R* Caprese Salad  

Tomatoes, Cheese, Basil, Balsamic Vinegar, Olive Oil

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​RU** Fennel & Grapefruit Salad

Fennel, Grapefruit, Parsley, Olive Oil

​* Orzo Salad with Chickpeas, Dill & Lemon    

Pasta, Chickpeas, Feta Cheese, Dill, Garlic, Spring Onions, Lemon Juice, Olive Oil

PICK YOUR VEG.

​RU** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad