Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
Cajun Sea Bream
RU** Garden Salad
** Lentil Tabbouleh Salad
MINI TAPAS
** Poached Pear in Red Wine
Pears, Red Wine, Sugar, Vanilla, Cinnamon
BREAD
** Assortment of Breads
SOUP
Fresh Vegetable Soup
Carrots, Zucchinis, Pumpkin, Onions, Chicken, Celery, Dill, Parsley, Olive Oil
** Jerusalem Artichoke & Leek Soup
Jerusalem Artichoke, Potatoes, Leek, Carrots, Celery, Onions, Garlic, Olive Oil, White Wine
SALAD BAR
RU** Fresh Vegetable Salad
Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice
RU** Arugula & Pear Salad
Arugula, Pear, Pecans, Soy, Pickled Ginger, Sugar
RU** Garden Salad
Mushrooms, Tomatoes, Cucumbers, Green Peas, Green Beans, Radish, Assortments of Seeds, Za'atar, Lemon Juice, Olive Oil
RU** Mushroom & Teriyaki Salad
Mushrooms, Sprouts, Soy, Sugar, Mirin, Coriander, Peanuts
PICK YOUR VEG.
RU** Self Made Salad
Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi
SIDE DISH
** Potato Puree with Fried Onion
Potatoes, Onions, Nutmeg, Canola Oil
** Red & White Rice
Rice, Red Rice, Canola Oil
** Oven Roasted Green Vegetable
Leek, Bell Pepers, Zucchinis, Green Beans ,Broccoli, Brussels Sprout, Fennel, Garlic, Thyme, Olive Oil
COLD SIDE DISH
** Lentil Tabbouleh Salad
Lentil, Parsley, Mint, Spring Onion, Dill, Olive Oil, Lemon Juice, Pistachio
VEGAN
** Hungarian Cabbage Strudel
Puff Dough, Cabbage, Onions, Canola Oil, Sugar
FISH
Cajun Sea Bream
Fish, Oregano, Paprika, Cayenne Pepper, Olive Oil
CHICKEN
Chicken Pad Thai
Chicken, Rice Noodels, Carrots, Onions, Sprouts, Garlic, Cabbage, Soy, Spring Onions, Coriander, Ginger, Sugar, Mirin, Tamarind, Lemon Juice, Canola Oil
BEEF & LAMB
Choucroute Garnie
Beef, Goose Breast, Cabbage, Onions, Wine, Celery, Garlic, Bay Leaves, Pepper Corns, Cloves, Schmaltz(Goose Fat)
DESSERT
RU** Fruit Platter
* Pear Sorbet
Pears, Sugar, Soy Milk, Natural Stabilizers