DowntowN Café: Downtown Café Breakfast Menu for Monday, November 17, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

* Morning Lentil Salad

[RU] Gravlax

RU** Chinese Cabbage & Kohlrabi Salad

* Assortment of Cheeses

* Eggs to Order

* Boiled Egg

 Pear Bread Pudding

Bread, Pears, Milk, Cream, Eggs, Sugar, Cinnamon, Vanilla, Flour, Butter

[RU] Gravlax

Fish, Capers, Beetroot, Lemon Zest, Orange Zest, Dill, Sugar, Salt

RU** Radish Carpaccio with Capers & Herb Vinaigrette

Radish, Mustard, Garlic, Olive Oil, Red Wine Vinegar, Thyme, Basil, Organo, Fennel Seeds, Mint, Capers

* Spread'em!

* Chai Masala (Tea)

Cardamom, Dry Ginger Powder, Cloves Powder, Cinnamon Powder, Nutmeg, Milk, Tea

* Sweet & Salty Pastries

** Assortment of Breads

* Morning Lentil Salad

Lentil, Red Onions, Red Bell Peppers, Celery, Cheese, Basil, Garlic, Wine Vinegar, Olive Oil

RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

RU** Chinese Cabbage & Kohlrabi Salad

Cabbage, Kohlrabi, Brown Sugar, Rice Vinegar, Soy, Sesame Oil, Sesame Seeds, Canola Oil

R* Iceberg, Onion & Pear Salad

Lettuce, Onions, Pears, Feta Cheese, Olive Oil, Balsamic Vinegar

RU** Self Made Salad

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

R* Musli

Granola, Yogurt, Fruit Salad

* Hot Cocoa

Cocoa Powder, Milk, Sugar