Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
** Quinoa & Cranberry Salad
RU* Spinach & Pear Salad
[R] Sushi Variety
MINI TAPAS
[RU] Salmon & Spicy Tuna Special Roll
Salmon, Tuna, Avocado, Sea Weeds, Cucumbers, Radish, Rice, Soy, Chili Oil, Sesame Seeds
BREAD
** Assortment of Breads
SOUP
** Lentil Soup
Lentil, Onions, Carrots, Celery, Coriander, Cumin, Olive Oil, Parsley
Miso Soup
Sea Weeds, Tofu, Fish Stock, Mushrooms, Spring Onions, Miso, Soy
SALAD BAR
RU** Fresh Vegetable Salad
Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice
RU** Asian Cucumber Salad
Cucumber, Carrots, Radish, Kohlrabi, Red Onion, Rice Vinegar, Sugar, Chili, Garlic
RU** Cherry & Pickled Lemon Salad
Tomatoes, Pickled Lemon, Olives, Roasted Bell Pepers, Basil
RU* Spinach & Pear Salad
Spinach, Apples, Pears, Raisins, Rosemary, Honey, Olive Oil, Lemon Juice
PICK YOUR VEG.
RU** Self Made Salad
Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi
SIDE DISH
** Okra, Bell Pepper & Green Bean Stew
Okra, Green Beans, Bell Peppers, Onions, Tomatoes, Garlic, Canola Oil
** Israeli Couscous With Roasted Mushroom
Israeli Couscous, Mushrooms, Garlic, Thyme, Olive Oil
** Stir Fried Zucchini & Mushroom
Zucchinis, Mushrooms, Leek, Garlic, Olive Oil
COLD SIDE DISH
** Quinoa & Cranberry Salad
Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice
VEGAN
R** Fresh Vietnamese Spring Roll
Rice, Carrots, Cucumbers, Lettuce, Sprouts, Mint, Bean Noodels, Yuzu, Soy, Ginger, Sake
CHICKEN
Goose Breast with Olive-Pear Relish
Goose, Pears, Caraway Seed, Cumin Seeds, Fennel Seeds, Olives, Thyme, Paprika, Olive Oil
BEEF & LAMB
Shepherd's Pie
Beef, Potatoes, Onions, Tomatoes, Garlic, Beer, Nutmeg, Olive Oil
SUSHI
[R] Sushi Variety
** Vegetarian Sushi
DESSERT
* Drunken Pear Sorbet
Pears, Red Wine, Cinnamon, Vanilla, Sugar, Soy Milk, Natural Stabilizers