DowntowN Café: Downtown Café Lunch Menu for Thursday, November 20, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

RU** Lettuce & Assortment Of Seed

 Moroccan Spicy Fish

** Vegan Shepherd's Pie

MINI TAPAS

 BBQ Chicken Wings

Chicken, Chili Powder, Worcestershire Sauce, Ginger Powder, Honey, Flour, Garlic Powder, Onion Powder, Mustard, Canola Oil

BREAD

** Assortment of Breads

SOUP

** Broccoli Soup

Broccoli, Onions, Garlic, Olive Oil

 Chick Pea Soup

Chick Peas, Chicken Stock, Cumin, Paprika, Garlic, Dry Chili, Parsely

SALAD BAR

** Caramelized Kohlrabi, Pear & Walnut Salad

Kohlrabi, Pears, Walnuts, Sugar, Olive Oil

RU** Lettuce & Assortment Of Seed

Green Leaves, Seeds, Lemon Juice, Olive Oil

RU** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

** Zucchini & Tomato Salad

Zucchinis, Tomatoes, Olive, Mustard, Garlic, Vinegar, Olive Oil

PICK YOUR VEG.

RU** Self Made Salad

Cherry Tomatoes, Mushrooms, Sprouts, Carrots, Assortments of Bell Peppers, Onions, Cucumber, Radish

SIDE DISH

** Baked Jerusalem Artichoke & Potato

Jerusalem Artichoke, Potatoes, Rosemary, Garlic, Olive Oil

** Vegetable Stew

Bell Peppers, Onions, Zucchinis, Carrots, Tomatoes, Leek, Turnip, Eggplanets, Olive Oil, Garlic, Thyme

** Buckwheat & Vegetables

Buckwheat, Onions, Carrots, Mushrooms, Garlic, Tomatoes, Curry, Olive Oil

COLD SIDE DISH

** Pesto Pasta Salad

Pasta, Arugula, Sun-Dried Tomatoes, Basil, Pine Nuts, Olive Oil

VEGAN

** Vegan Shepherd's Pie

Potatoes, Sweet Potato, Lentil, Onions, Carrots, Celery Root, Parsley Root, Garlic, Cumin, Oil

FISH

 Moroccan Spicy Fish

Fish, Bell Peppers, Tomatoes, Dry Peppers, Spicy Dry Peppers , Coriander, Paprika, Nutmeg, Canola Oil

CHICKEN

 Stuffed Chicken

Chicken, Onions, Rice, Mushrooms, Pine Nuts, Olive Oil, Parsley

CARVING

 Prime Rib with Red Pear Sauce

Beef, Pears, Red Wine, Sugar

DESSERT

RU** Fruit Platter

 Pear Tapioca

Tapioca, Pears, Vanilla, Sugar