DowntowN Café: Downtown Café Lunch Menu for Wednesday, November 12, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

RU** Zucchini Salad

** Green Peas & Celery Stew

 Salmon with Honey Mustard

MINI TAPAS

* Mini Zucchini Pie

Zucchinis, Onions, Eggs, Flour, Baking Powder, Canola Oil

BREAD

** Assortments of Bread

SOUP

** Chick Pea Soup

Chick Peas, Thyme, Cumin, Paprika, Garlic, Dry Chili, Parsely

 Lentil, Merguez & Spinach Soup

Lentil, Beef Stock, Onions, Celery, Carrots, Tomatoes, Spinach, Cumin, Olive Oil

SALAD BAR

RU** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

[R] Caesar Salad

Green Leaves, Tomatoes, Eggs, Croutons, Anchovy, Capers, Mayonnaise, Mustard, Vinegar, Garlic, Olive Oil

RU** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

RU* Carrot & Apple Salad

Carrots, Apples, Red Onions, Parsley, Cranberries, Mustard, Vinegar, Honey, Olive Oil

PICK YOUR VEG.

R** Self Made Salad

SIDE DISH

** Onion & Almond Rice

Rice, Onions, Almods, Olive Oil

** Whole Baked Potato

Potatoes, Rosmarin, Garlic, Oive Oil

** Green Peas & Celery Stew

Green Peas, Celery, Turnip, Garlic, Onions, Turmeric, Olive Oil

COLD SIDE DISH

** Cabbage & Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

FISH

 Salmon with Honey Mustard

Fish, Mustard Powder, Honey, Olive Oil

CHICKEN

 Grilled Chicken Chimichurri

Chicken, Parsley, Onions, Bell Peppers, Chili, Garlic, Vinegar, Olive Oil

BEEF & LAMB

 Grilled Butcher Beef

Beef, Olive Oil

VEGETARIAN

** Spinach Lasagna

Pasta, Spinach, Onions, Garlic, Tomatoes, Chick Peas, Organo, Olive Oil

DESSERT

RU** Fruit Platter

* Yeast Cake

Flour, Eggs, Sugar, Chocolate, Soy