DowntowN Café: Downtown Café Breakfast Menu for Tuesday, November 04, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

** Tabbouleh & Pomegranate Salad

RU** Fennel & Roasted Pepper Salad

[R] Home Made Pickled Sardine

* Assortment of Cheeses

* Eggs to Order

* Boiled Egg

 Assortments of Bruschetta

Bread, Cheese, Vegetables, Fish, Pesto, Olive Oil

* Asparagus & Green Pea Frittata

Eggs, Green Peas, Asparagus, Onions, Cheese, Parsley, Thyme, Butter

[R] Home Made Pickled Sardine

Fish, Rosemary, Olive Oil, Chili, Salt

* Spread'em!

** Herb Tea

Mint, Lemon Grass, Cinnamon

* Sweet & Salty Pastries

** Assortment of Breads

** Tabbouleh & Pomegranate Salad

Burgul, Pomegranate, Parsley, Mint, Spring Onions, Almonds, Olive Oil, Lemon Juice

RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

RU** Fennel & Roasted Pepper Salad

Fennel, Roasted Peppers, Green Leaves, Soy, Sesame Seeds, Pine Nuts, Olive Oil

RU* Greek Salad

Cucumbers, Bell Peppers, Cherry Tomatoes, Onions, Olives, Bulgarian Cheese, Lemon Juice, Olive Oil

RU** Self Made Salad

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

R* Musli

Granola, Yogurt, Fruit Salad

* Cornmeal & Cheese Cake

Cornmeal, Flour, Butter, Canola Oil, Cheese, Yogurt, Sour Cream, Eggs, Sugar, Raisins, Vanilla, Baking Powder

* Hot Cocoa

Cocoa Powder, Milk, Sugar