DowntowN Café: Downtown Café Lunch Menu for Tuesday, November 04, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

** Soba Noodles & Soy Bean Salad

RU** Lettuce ,Sprout & Mushroom Salad

 Fish Kebab

MINI TAPAS

** Hummus Plate

Chick Peas, Tahini, Lemon Juice, Olive Oil, Garlic

BREAD

** Assortments of Bread

SOUP

 French Onion Soup

Onions, Chicken Stock, Beef Stock, Flour, White Wine, Garlic, Peppercorns, Bay Leaves, Thyme, Olive Oil

** Green Pea & Mint Soup

Green Peas, Carrots, Onions, Leek, Celery, Garlic, Coriander, Bay Leaf, Turmeric, Mint, Olive Oil

SALAD BAR

RU** Lettuce ,Sprout & Mushroom Salad

Green Leaves, Mushrooms, Sprouts, Cabbage, Walnuts, Mustard, Olive Oil, Vinegar, Garlic

RU** Cabbage & Dill Salad

Cabbage, Dill, Garlic, Canola Oil, Vinegar

** Roasted Fennel & Walnut Salad

Fennel, Walnut, Arugula, Brown Sugar, Olive Oil

RU** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

RU** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

SIDE DISH

** Garlic Okra & Leek

Okra, Tomatoes, Leek, Garlic, Canola Oil

** Mushroom Rice

Rice, Mushrooms, Onion, Thyme, Canola Oil

** Oven Roasted Green Vegetable

Leek, Bell Pepers, Zucchinis, Green Beans, Broccoli, Brussel Sprouts, Soy Beans, Garlic, Thyme, Olive Oil

COLD SIDE DISH

** Soba Noodles & Soy Bean Salad

Soy Beans, Soba Noodles, Coriander, Mint, Sprouts, Soy, Ginger, Lemon Juice, Sesame Oil

VEGAN

** Vegetable Spaghetti

Pasta, Bell Peppers, Leek, Onions, Zucchini, Garlic, Olive Oil

CHICKEN

 Tempura Chicken

Chicken, Tempura, Sweet Chili

SPECIAL TREATMENT

 Assortment of Mini Sausages

Beef, Cabbage, White Wine, Bay Leaves, Pepper Corns, Bread

 Fish Kebab

Fish, Coriander, Parsley, Spring Onions, Onions, Chili Pepper, Olive Oil

DESSERT

RU** Fruit Platter

* Fig & Arak Sorbet

Figs, Arak, Sugar, Soy Milk, Natural Stabilizers