Downtown Café Lunch Menu for Monday, November 03, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

​RU** Somtum Salad        

​[RU] Sushi Variety        

​** Tofu & Green Curry    

MINI TAPAS

​[RU] Salmon Tataki        

Fish, Sesame Seeds, Sesame Oil, Soy, Rice Vinegar, Green Leaves

BREAD

​** Assortment of Breads      

SOUP

​ Miso Soup      

Sea Weeds, Tofu, Mushrooms, Spring Onions, Miso, Soy

​** Mushroom & Groat Soup  

Mushrooms, Groats, Onions, Parsley, Celery, Carrots, Dill, Canola Oil

SALAD BAR

​RU** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

​** Roasted Pumpkin Salad  

Pumpkin, Mint, Pine Nuts, Olive Oil

​RU** Fennel & Green Apple Salad  

Fennel, Green Apples, Mustard, Vinegar, Brown Sugar, Olive Oil

​RU** Somtum Salad        

Papaya, Green Beans, Cherry Tomatoes, Chili, Lemon, Peanuts, Garlic, Soy, Date Honey

PICK YOUR VEG.

​RU** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

SIDE DISH

​** Couscous & Vegetables  

Wheat, Carrots, Onions, Zucchinis, Pumpkin, Celery, Olive Oil, Cabbage

​** Baked Potato Cubes

Potatoes, Onions, Sumac, Garlic, Olive Oil

​** Stir Fried Zucchini & Mushroom

Zucchinis, Mushrooms, Leek, Garlic, Olive Oil

COLD SIDE DISH

​** Quinoa & Cranberry Salad

Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice

VEGAN

​** Tofu & Green Curry    

Onions, Mushrooms, Carrots, Tofu, Curry, Coriander, Canola Oil

CHICKEN

​ Cajun Chicken

Chicken, Oregano, Paprika, Cayenne Pepper, Olive Oil

BEEF & LAMB

​ Grilled Butcher Beef with Polenta

Beef, Polenta, Chicken Stock, Olive Oil

SUSHI

​[RU] Sushi Variety        

​RU** Vegetarian Sushi    

DESSERT

​R* Cherry & Strawberry Sorbet  

Cherry, Strawberries, Sugar, Soy Milk, Natural Stabilizers