DowntowN Café: Downtown Café Lunch Menu for Monday, November 10, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

RU** Tomato & Chili Salad

[RU] Sushi Variety

** Green Vegetable Casserole

MINI TAPAS

[RU] Special Sushi Batera

Rice, Fish, Radish, Cucumbers, Avocado, Carrots, Mayonnaise, Soy, Sesame Seeds, Almonds, Chili, Sugar, Mirin

BREAD

** Assortments of Bread

SOUP

** Spiced Carrot & Lentil Soup

Carrots, Lentil, Cumin Seeds, Chili Flakes, Veg Cream, Veg Stock

 Lemony Chicken Soup with Greens

Chicken, Chicken Stock, Chick Peas, Carrots, Celery, Garlic, Spinach, Cinnamon, Parsley, Lemon Juice

SALAD BAR

RU** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

** Eggplant & Tomato Cooked Salad

Eggplant, Tomatoes, Garlic, Paprika, Cumin, Coriander, Parsley, Olive Oil, Lemon Juice

RU* Lettuce & Persimmon Salad

Green Leaves, Persimmons, Lemon Juice, Honey, Mustard, Olive Oil,

RU** Tomato & Chili Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Balsamic Vinegar

PICK YOUR VEG.

RU** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

SIDE DISH

** Stir Fried Zucchini & Artichoke

Zucchinis, Artichoke, Thyme, Olive Oil, Garlic, Lemon Juice, Basil

** Garlic Mashed Potato

Potatoes, Garlic, Canola Oil

** Flakes

Flakes, Onions, Turmaric, Canola Oil

COLD SIDE DISH

RU** Wakame Salad

Sea Weed, Cucumbers, Carrots, Tofu, Sesame Oil, Rice Vinegar, Soy

VEGAN

** Green Vegetable Casserole

Broccoli, Mangold Leaves, Spinach, Soy Beans, Leek, Onions, Garlic, Tofu, Olive Oil

FISH

[RU] Sushi Variety

RU** Vegetarian Sushi

CHICKEN

 Chicken with Jerusalem Artichoke

Chicken,Jerusalem Artichokes, Onions,Tomatoes, Paprika, Cumin, Dry Garlic, Olive Oil

CARVING

 Roast Beef

Beef, Mustard, Garlic, Rosemary, Olive Oil

DESSERT

* Fig & Arak Sorbet

Figs, Arak, Sugar, Soy Milk, Natural Stabilizers