DowntowN Café: Downtown Café Lunch Menu for Thursday, October 30, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

RU** Fresh Vegetable Salad

 Rosted Sea Bream

** Bean & Roasted Pepper Salad

MINI TAPAS

* Beer Bun

Beer, Flour, Sun-Dried Tomatoes, Garlic, Thyme, Sugar, Honey, Baking Powder, Soda Powder, Olives, Olive Oil, Pumpkin Seeds

BREAD

** Assortment of Breads

SOUP

** Sour Tomato Soup

Tomatoes, Onions, Cabbage, Celery, Carrots, Rice, Vinegar, Sugar, Olive Oil

 Pumpkin & Coconut Cream Soup

Chicken Stock, Pumpkin, Carrots, Onions, Coconut Cream, Olive Oil

SALAD BAR

** Eggplant Salad

Eggplant, Tomatoes, Chili, Lemon Juice, Parsley , Garlic

RU* Coleslaw

Cabbage, Carrot, Mayonnaise, Sugar, Garlic

RU* Lettuce, Green Apple & Cranberry Salad

Green Leaves, Apples, Cranberries, Pecans, Mustard, Honey, Lemon Juice, Olive Oil

RU** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

RU** Self Made Salad

Cucumbers, Cherry Tomatoes, Bell Peppers, Sprouts, Mushrooms, Red Onions, Assortments of Leaves, Assortments of Seeds

SIDE DISH

** Okra, Bell Pepper & Green Bean Stew

Okra, Green Beans, Bell Peppers, Onions, Tomatoes, Garlic, Canola Oil

** Whole Baked Potato with Aromatic Herb

Potatoes, Parsley, Mint, Thyme, Garlic, Olive Oil

** Spinach & Onion Pasta Flakes

Pasta, Onions, Spinach, Canola Oil

COLD SIDE DISH

** Bean & Roasted Pepper Salad

Dry Beans, Bell Peppers, Garlic, Balsamic Vinegar, Olive Oil

FISH

 Rosted Sea Bream

Fish, Garlic, Thyme, Olive Oil

CHICKEN

 Goose Breast with Celery Chutney

Goose, Celery, Appels, Sugar, Cinnamon, Olive Oil

CARVING

 Brisket

Beef, Bay Leaves, Peppercorn, Nutmeg, Paprika, Brown Sugar, Garlic

VEGETARIAN

** Eggplant Lasagna

Pasta, Eggplant, Onions, Garlic, Tomatoes, Organo, Olive Oil

DESSERT

** Pomegranate Tapioca

Tapioca, Coconut Milk, Pomegranate, Sugar

* Crispy Chocolate Squares

Cornflakes, Chocolate, Nougat, Sugar Veg Cream, Canola Oil