Downtown Café Breakfast Menu for Sunday, November 02, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​[RU] Home Made Pickled Sardine    

​RU** Radish & Cucumber Salad

​** Artichoke Pasta Salad  

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Shakshouka  

Tomatoes, Onions, Bell Peppers, Eggs, Cumin, Garlic, Olive Oil

​[RU] Home Made Pickled Sardine    

Fish, Rosemary, Olive Oil, Chili, Salt

​RU** Radish Carpaccio with Capers & Herb Vinaigrette

Radish, Mustard, Garlic, Olive Oil, Red Wine Vinegar, Thyme, Basil, Organo, Fennel Seeds, Mint, Capers

SPREADS

​* Spread'em!    

HEALTH FOOD

​R** Green Tea

Mint

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Corn Salad      

Corn, Bell Peppers, Dill, Red Onions, Red Chili, Mayonnaise

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​RU** Radish & Cucumber Salad

Radish, Cucumbers, Red Onions, Olive Oil, White Wine Vinegar, Sugar, Garlic, Dill

​** Artichoke Pasta Salad  

Pasta, Artichoke, Mushrooms, Cherry Tomatoes, Olives, Garlic, Parsley, Dry Basil, Dry Oregano, Olive Oil

PICK YOUR VEG.

​RU** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar