Downtown Café Breakfast Menu for Thursday, October 30, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​[R] Smoked Salmon Terrine    

​* Wheat Berry Salad with Persimmon & Spring Onion    

​RU** Fennel & Red Grapefruit Salad

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​[R] Smoked Salmon Terrine    

Smoked Salmon, Cream Cheese, Butter, Chives, Beetroot, Dill, Capers

​RU* Kholrabi Carpaccio    

Kholrabi, Cheese, Walnuts, Micro Leaves, Olive Oil, Balsamic Vinegar

​* Herb Frittata      

Eggs, Cheese, Parsly, Coriander, Dill, Spinach, Leek, Cranberries, Walnuts, Butter

SPREADS

​* Spread'em!    

HEALTH FOOD

​RU* Smoothies  

Milk, Orange Juice, Assortment of Fruits, Assortment of Vegetables

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​* Wheat Berry Salad with Persimmon & Spring Onion    

Wheat Berry, Persimmon, Bell Peppers, Spring Onions, Pecans, Raisins, Parsley, Honey, Cayenne Pepper, Vinegar, Canola Oil

​RU** Fennel & Red Grapefruit Salad

Fennel, Grapefruit, Parsley, Olive Oil

​* Beetroot & Roquefort Salad    

Beetroot, Cheese, Arugula Leaves, Vinegar, Olive Oil, Walnuts

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad