Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm
Lunch hours: Lunch 12:30 pm - 2:30 pm
HIGHLIGHTS
RU** Fennel & Pear Salad
Moroccan Spicy Fish
** Stuffed Acorn Squash With Pink Tofu
MINI TAPAS
RU** Blueberry Lemonade Sangria
White Wine, Lemon Juice, Cranberry Juice, Barndy, Lime Soda, Sugar, Blueberries
BREAD
** Assortment of Breads
SOUP
Beetroot Kobe Soup
Beetroot, Beef, Celery, Onions, Semolina, Burghul, Sugar, Paprika, Garlic, Lemon Juice, Olive Oil
** Broccoli Soup
Broccoli, Onions, Garlic, Tofu, Canola Oil
SALAD BAR
RU** Fennel & Pear Salad
Fennel, Pears, Celery, Olive Oil, Lemon Juice
* Corn Radish with Chipotle Dressing
Corn, Radish, Red Onions, Coriander, Chipotle, Lemon Juice, Honey, Olive Oil
RU** Lettuce & Avocado Salad
Green Leaves, Avocados, Mixed Seeds, Olive Oil, Lemon Juice
RU** Fresh Vegetable Salad
Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice
PICK YOUR VEG.
RU** Self Made Salad
Cucumbers, Cherry Tomatoes, Bell Peppers, Sprouts, Mushrooms, Red Onions, Assortments of Leaves, Assortments of Seeds
SIDE DISH
** Pumpkin Curry
Pumpkin, Bell Peppers, Coconut Cream, Ginger, Garlic, Turmeric, Cumin, Mustard Seeds, Chili
** Tuscany Potato
Potatoes, Tomatoes, Olives, Parsley, Paprika, Olive Oil
** Lentil & Bulgur Stew
Lentil, Bulgur, Onions, Parsley, Olive Oil
VEGAN
** Stuffed Acorn Squash With Pink Tofu
Acorn Squash, Beetroot, Pine Nuts, Tofu, Olive Oil
FISH
Moroccan Spicy Fish
Fish, Bell Peppers, Tomatoes, Dry Peppers, Spicy Dry Peppers , Coriander, Paprika, Nutmeg, Canola Oil
CHICKEN
Whole Chicken with Garlic & Sage
Chicken, Garlic, Olive Oil, Sage, Lemon, Thyme
BEEF & LAMB
Beef Synia
Beef, Onions, Tahini, Garlic, Tomatoes, Parsley, Cumin, Turmeric, Cinnamon, Dry Ginger, Sugar, Lemon Juice, Olive Oil
VEGETARIAN
* Pink Gnocchi
Potatoes, Beetroots, Bok Choy, Mushrooms, Onions, Garlic, Cashews, Eggs, Olive Oil
DESSERT
RU** Fruit Platter
R* Tropical Sorbet
Mango, Banana, Peach, Melon, Soy Mlik, Sugar, Natural Stabilizers