Downtown Café Breakfast Menu for Thursday, October 23, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​[R] Salmon Terrine    

​* Vegetable Pasta Salad    

​RU** Lettuce Salad

CHEESE

​* Assortments of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Burekas Surprise        

Burekas, Pickled Lemon, Eggplant, Tahini, Eggs, Potatoes

​[R] Salmon Terrine    

Smoked Salmon, Cream Cheese, Butter, Chives, Beetroot, Dill, Capers

​RU** Radish Carpaccio with Capers & Herb Vinaigrette

Radish, Mustard, Garlic, Olive Oil, Red Wine Vinegar, Thyme, Basil, Organo, Fennel Seeds, Mint, Capers

SPREADS

​* Spread'em!    

HEALTH FOOD

​RU* Smoothies  

Milk, Orange Juice, Assortment of Fruits, Assortment of Vegetables

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Vegetable Pasta Salad    

Pasta, Zucchini, Bell Peppers, Green Beans, Peas, Cherry Tomatoes, Yogurt, Mustard, Paprika, Dill

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​RU** Lettuce Salad

Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

​R* Caprese Salad  

Tomatoes, Cheese, Basil, Balsamic Vinegar, Olive Oil

PICK YOUR VEG.

​RU** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Assortment of Cookies        

Flour, Chocolate, Butter, Nuts