Downtown Café Breakfast Menu for Sunday, October 26, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​ Tuna Salad      

​R** Cucumber & Kohlrabi Salad

​* Greek Burgul Salad    

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Sautéd Artichoke & Cheese  

Artichoke, Cheese, Green Leaves, Rosemary, Olive Oil

​ Tuna Salad      

Tuna, Mayonnaise, Mustard, Pickled Cucumbers, Onions, Bell Peppers, Spring Onions

​* Vegetable Frittata    

Eggs, Zucchinis, Onions, Tomatoes, Mushrooms, Parsley, Cheese, Olive Oil

SPREADS

​* Spread'em!        

Assortments of Jam, Halva, Skippy, Nutela, Almonds Paste, Lotus Paste

HEALTH FOOD

​* Green Tea Semolina Porridge    

Semolina, Milk, Green Tea

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R** Cucumber & Kohlrabi Salad

Cucumbers, Kohlrabi, Carrots, Parsley, Lemon Juice, Olive Oil

​R* Fresh Persimmon & Arugula Salad with Goat Cheese  

Persimmon, Cheese, Arugula, Balsamic Vinegar, Brown Sugar, Olive Oil

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​* Greek Burgul Salad    

Freaky Wheat, Roasted Bell Peppers, Cherry Tomatoes, Zucchini, Cheese, Parsley, Kalamata Olives, Spring Onions, Olive Oil, Balsamic Vinegar, Garlic

PICK YOUR VEG.

​RU** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad