DowntowN Café: Downtown Café Lunch Menu for Sunday, October 26, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

** Lentil Salad

RU** Lettuce Salad

 Roasted Sea Bass & Sage

MINI TAPAS

* Sabih Tortilla

Tortilla, Eggplants, Boiled Eggs, Parsley, Tahini

BREAD

** Assortments of Bread

SOUP

 Minestrone Soup

Chicken Stock, Onions, Carrots, Potatoes, Celery, Tomatoes, Leek, Beans, Garlic, Bay Leaves, Olive Oil

** Tomato Soup

Tomatoes, Celery, Onions, Garlic, Carrots, Paprika, Bay Leaves, Basil, Coriander, Turmeric

SALAD BAR

RU** Chinese Cabbage Salad

Cabbage, Sesame Seeds, Sugar, Nuts, Canola Oil, Balsamic Vinegar, Soy

RU** Lettuce Salad

Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

RU** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

RU** Celery & Dry Fruit Salad

Celery, Assortments of Dry Fruit, Chili, Lemon Juice, Olive Oil

PICK YOUR VEG.

RU** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

SIDE DISH

** Baked Potato

Potatoes, Togarashi, Garlic, White Wine, Oregano, Olive Oil

** Mediterranean Roasted Vegetable

Bell Peppers, Zucchinis, Onions, Eggplants, Olive Oil, Thyme, Garlic

** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom

COLD SIDE DISH

** Lentil Salad

Lentil, Parsley, Coriander, Mint, Lemon Juice, Hazelnut, Olive Oil

FISH

 Roasted Sea Bass & Sage

Fish, Garlic, Olive Oil, Sage, Almonds

CHICKEN

 Chicken & Cabbage Stew

Chicken, Cabbage, Onions, Carrots, Date Honey, Turmeric, Paprika, Canola Oil

BEEF & LAMB

 Malaysian Stew

Beef, Shallot, Garlic, Chili, Ginger, Lemon Grass, Turmeric , Coconut, Coconut Milk

VEGETARIAN

* Vegetarian Pad Thai

Glass Noodles, Sprouts, Cabbage, Leek, Onions, Carrots, Spring Onions, Peanuts, Lemon, Soy, Eggs, Ginger, Garlic, Canola Oil

DESSERT

* Crispy Chocolate Squares

Cornflakes, Chocolate, Nougat, Sugar Veg Cream, Canola Oil

RU** Fruit Platter