Downtown Café Breakfast Menu for Monday, October 27, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​RU** Lettuce & Cherry Tomato Salad  

​* Chickpea, Goat’S Cheese & Arugula Salad  

​ Smoked Salmon Bruschetta    

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Mushroom Lasagna      

Pasta, Onions, Mushrooms, Cheese, Milk, Cream, Flour, Tomatoes, Garlic, Basil, Nutmeg, Butter

​ Smoked Salmon Bruschetta    

Bread, Fish, Cheese, Chives

​** Roasted Pepper & Pine Nut  

Bell Peppers, Pine Nuts, Basil, Olive Oil, Balsamic Vinegar

SPREADS

​* Spread'em!    

HEALTH FOOD

​R** Green Tea

Mint

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​RU** Lettuce & Cherry Tomato Salad  

Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard, Vinegar, Olive Oil, Garlic, Sugar

​RU** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​* Chickpea, Goat’S Cheese & Arugula Salad  

Chickpeas, Tomatoes, Cheese, Arugula, Parsley, Lemon Juice, Olive Oil

​R* Waldorf Salad        

Apples, Celery, Pineapple, Nuts, Raisins, Cream, Mayonnaise

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar