DowntowN Café: Downtown Café Lunch Menu for Wednesday, September 03, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

** Cabbage & Wild Rice Salad

R** Fennel & Pear Salad

 Nest Fish with Garlic Aioli

MINI TAPAS

** Oven Baked Baby Beetroot

Beetroot, Olive Oil, Brown Sugar, Micro Leaves

BREAD

** Assortments of Bread

SOUP

** Asian Corn Soup

Corn, Leek, Ginger, Chili Paste, Sugar, Sesame Oil, Coriander, Garlic, Turmeric, Canola Oil

SALAD BAR

R** Lettuce ,Sprout & Mushroom Salad

Green Leaves, Mushrooms, Sprouts, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

R** Fennel & Pear Salad

Fennel, Pears, Celery, Olive Oil, Lemon Juice

R** Carrot & Pecan Salad

Carrots, Pecans, Spring Onions, Garlic, Brown Sugar, Vinegar, Salt, Canola Oil

** Romanian Eggplant Salad

Eggplants, Bell Peppers, Parsley, Garlic, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

SIDE DISH

** Root Vegetable Mash

Potatoes, Parsnip, Celery, Carrots, Garlic, Sweet Potatoes, Olive Oil

** Okra, Bell Pepper & Green Bean Stew

Okra, Green Beans, Bell Peppers, Onions, Tomatoes, Garlic, Canola Oil

** Couscous & Vegetables

Wheat, Carrots, Onions, Zucchinis, Pumpkin, Celery, Olive Oil, Cabbage

COLD SIDE DISH

** Cabbage & Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

VEGAN

** Stuffed Acorn Squash

Acorn Squash, Walnuts, Tufo, Olive Oil

FISH

 Nest Fish with Garlic Aioli

Fish, Eggs, Garlic, Mustard, Olive Oil, Cornstarch

CHICKEN

 Grilled Spring Chicken

Chicken, Honey, Musterd, Garlic, Olive Oil

BEEF & LAMB

 Beef & Potato Stew

Beef, Onions, Potatoes, Carrots, Celery, Tomato, Parsley, Garlic, Turmeric, Bay Leaves, Canola Oil

DESSERT

R** Fruit Platter

* Churro

Flour, Chocolate, Sugar, Cinnamon