DowntowN Café: Downtown Café Breakfast Menu for Wednesday, September 03, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

 Salmon Salad

R** Radish & Cucumber Salad

* Wheat Berry Salad with Peach & Spring Onion

* Assortment of Cheeses

* Eggs to Order

* Boiled Egg

 Salmon Salad

Fish, Bell Peppers, Onions, Mayonnaise, Mustard, Dill

* Spinach Lasagna

Pasta, Spinach, Onions, Oregano, Garlic, Milk, Cream, Cheese, Butter, Flour

* Garlic Bruschetta with Tomatoes & Fetta Cheese

Bread, Tomatoes, Garlic, Cheese, Basil, Olive Oil

* Spread'em!

R** Green Tea

Mint, Cinnamon

* Sweet & Salty Pastries

** Assortment of Breads

* Fig, Arugula & Halloumi Salad

Arugula, Cheese, Fig, Chili, Basil, Balsamic Vinegar, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Radish & Cucumber Salad

Radish, Cucumbers, Red Onions, Olive Oil, White Wine Vinegar, Sugar, Garlic, Dill

* Wheat Berry Salad with Peach & Spring Onion

Wheat Berry, Peach, Bell Peppers, Spring Onions, Pecans, Raisins, Parsley, Honey, Cayenne Pepper, Vinegar, Canola Oil

R** Self Made Salad

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

R* Musli

Granola, Yogurt, Fruit Salad

* Assortment of Cookies

Flour, Chocolate, Butter, Nuts

* Hot Cocoa

Cocoa Powder, Milk, Sugar