Downtown Café Breakfast Menu for Thursday, September 04, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​[R] Assortment of Pickled Fish  

​* Semolina Porridge    

​R** Cherry Tomato Salad

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​[R] Assortment of Pickled Fish  

Fish, Olive Oil, Chives

​R** Zucchini Carpaccio

Zucchini, Olive Oil, Balsamic Vinegar, Micro Leaves

​* Cheese Pancake      

Eggs, Flour, Cheese, Sugar, Vanilla, Butter

SPREADS

​* Spread'em!    

HEALTH FOOD

​* Semolina Porridge    

Semolina, Milk

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Cabbage & Green Pea Salad  

Cabbage, Green Peas, Spring Onions, Brown Sugar, Canola Oil, Lemon Juice, Pumpkin Seeds

​R** Cherry Tomato Salad

Tomatoes, Basil, Garlic, Olive Oil

​* Hot Halloumi Cheese Salad  

Green Leaves, Cheese, Lemon Juice, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar

​* Cornmeal & Cheese Cake      

Cornmeal, Flour, Butter, Canola Oil, Cheese, Yogurt, Sour Cream, Eggs, Sugar, Raisins, Vanilla, Baking Powder