DowntowN Café: Downtown Café Lunch Menu for Tuesday, September 02, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Cucumber & Kohlrabi Salad

 Roasted Sea Bream & Herb

** Bean & Roasted Pepper Salad

MINI TAPAS

 Beef Burrito

Beef, Tomatoes, Beans, Onions, Chocolate, Garlic, Bell Peppers, Bay Leaves, Tortilla, Avocados, Green Leaves, Coriander, Chili, Olive Oil

BREAD

** Assortments of Bread

SOUP

** Green Pea Soup

Green Peas, Carrots, Onions, Leek, Celery, Garlic, Coriander, Bay Leaf, Turmeric, Mint, Olive Oil

SALAD BAR

** Mediterranean Eggplant Salad

Eggplant, Bell Peppers, Red Onions, Vinegar, Canola Oil, Parsley, Garlic

R** Cucumber & Kohlrabi Salad

Cucumbers, Kohlrabi, Carrots, Parsley, Lemon Juice, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Lettuce & Cherry Tomato Salad

Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

PICK YOUR VEG.

R** Self Made Salad

SIDE DISH

** Baked Potato

Potatoes, Garlic, Cumin, Paprika, Olive Oil

** Israeli Couscous With Roasted Mushroom

Israeli Couscous, Mushrooms, Garlic, Thyme, Olive Oil

** Grilled Vegetable

Zucchinis, Tomatoes, Eggplants, Mushrooms, Fennel, Onions, Garlic, Olive Oil, Thyme

COLD SIDE DISH

** Bean & Roasted Pepper Salad

Dry Beans, Bell Peppers, Thyme, Garlic, Balsamic Vinegar, Olive Oil

VEGAN

** Vegetable Pasta

Pasta, Onions, Zucchinis, Carrots, Leek, Bell Peppers, Tomatoes, Garlic, Olive Oil

FISH

 Roasted Sea Bream & Herb

Fish, Garlic, Olive Oil, Oregano, Thyme, Olive Oil

CHICKEN

 Turkey Skewer

Turkey, Aromatic Spices, Onions, Olive Oil

BEEF & LAMB

 Beef Sauté

Beef, Bell Peppers, Onions, Spring Onions, Lemongrass, Soy, Canola Oil, Ginger, Sesame Oil

DESSERT

R** Fruit Platter

* Chocolate Chip Banana Cake

Flour, Sugar, Banana, Chocolate, Eggs, Vanilla, Soy Milk, Canola Oil