DowntowN Café: Downtown Café Breakfast Menu for Tuesday, September 02, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

R** Green Leaves, Cucumber & Alfalfa Sprouts

* Orzo Salad with Chickpeas, Dill & Lemon

[R] Matias & Avocado Salad

* Assortment of Cheeses

* Eggs to Order

* Boiled Egg

* Spinach Shakshouka

Tomatoes, Spinach, Onions, Bell Peppers, Eggs, Cheese, Cumin, Garlic, Olive Oil

[R] Matias & Avocado Salad

Pickled Fish, Avocado, Mayonnaise, Mustard, Lemon Juice, Spring Onions

R** Radish Carpaccio with Capers & Herb Vinaigrette

Radish, Mustard, Garlic, Olive Oil, Red Wine Vinegar, Thyme, Basil, Organo, Fennel Seeds, Mint, Capers

* Spread'em!

R* Smoothies

Milk, Orange Juice, Assortment of Fruits, Assortment of Vegetables

* Sweet & Salty Pastries

** Assortment of Breads

R** Green Leaves, Cucumber & Alfalfa Sprouts

Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard, Garlic, Vinegar, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

* Orzo Salad with Chickpeas, Dill & Lemon

Pasta, Chickpeas, Feta Cheese, Dill, Garlic, Spring Onions, Lemon Juice, Olive Oil

R* Caprese Salad

Tomatoes, Cheese, Basil, Balsamic Vinegar, Olive Oil

R** Self Made Salad

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

R* Musli

Granola, Yogurt, Fruit Salad

* Belgian Waffle

Flour, Milk, Butter, Sugar, Eggs