DowntowN Café: Downtown Café Lunch Menu for Monday, September 01, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

** Quinoa & Cranberry Salad

R** Cherry Tomato Salad

[R] Sushi Variety

[R] Beef Carpaccio

Beef, Arugula, Balsamic Vinegar, Olive Oil

** Assortment of Breads

** Indian Lentil Soup

Lentil, Onions, Carrots, Celery, Coriander, Curry, Garlic, Canola Oil, Chili

 Miso Soup

Sea Weeds, Tofu, Fish Stock, Mushrooms, Spring Onions, Miso, Soy

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Cherry Tomato Salad

Tomatoes, Basil, Garlic, Olive Oil

R** Lettuce & Sprout Salad

Green Leaves, Sprouts, Assortment of Seeds, Olive Oil, Lemon Juice

R** Root Vegetable Salad

Carrots, Radish, Turnip, Celery , Date Honey, Rice Vinegar, Sesame Seeds, Sesame Oil, Green Apple, Raisins, Walnuts

R** Self Made Salad

** Baked Potato Cube

Potatoes, Onions, Sumac, Olive Oil

** Aromatic Rice

Rice, Kaffir Lime, Lemon Grass, Cardamom, Canola Oil

** Stir Fried Mushroom & Leek

Mushrooms, Leek, Thyme, Garlic, Olive Oil

** Quinoa & Cranberry Salad

Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice

 Chicken & Green Curry

Chicken, Green Curry, Coconut Milk, Onions, Mushrooms, Carrots, Coriander, Canola Oil

 Chili Con Carne

Beef, Tomatoes, Beans, Onions, Chocolate, Garlic, Olive Oil, Chili, Bell Peppers, Bay Leaves

[R] Sushi Variety

** Vegetarian Sushi

R* Melon & Peach Sorbet

Melon, Peach, Sugar, Soy Milk, Natural Stabilizers