Downtown Café Breakfast Menu for Monday, September 01, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​* Greek Burgul Salad    

​R** Cabbage & Dill Salad  

​[R] Gravlax  

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Focaccia      

Flour, Tomatoes, Olives, Eggplants, Cheese, Arugula, Garlic, Rosemary, Olive Oil, Yeast

​[R] Gravlax  

Fish, Capers, Beetroot, Lemon Zest, Orange Zest, Dill, Sugar, Salt

SPREADS

​* Spread'em!    

HEALTH FOOD

​R* Smoothies  

Milk, Orange Juice, Assortment of Fruits, Assortment of Vegetables

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R* Arugula & Parmesan Salad    

Arugula, Cheese, Avocados, Tomatoes, Olive Oil, Rice Vinegar, Pine Nuts

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​* Greek Burgul Salad    

Freaky Wheat, Roasted Bell Peppers, Cherry Tomatoes, Zucchini, Cheese, Parsley, Kalamata Olives, Spring Onions, Olive Oil, Balsamic Vinegar, Garlic

​R** Cabbage & Dill Salad  

Cabbage, Dill, Garlic, Canola Oil, Vinegar

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad