Downtown Café Breakfast Menu for Wednesday, September 17, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​** Wild Rice Salad with Butternut Squash & Pomegranate    

​R** Green Bean & Cherry Tomato Salad

​ Smoked Salmon Tortilla      

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* French Toast      

Bread, Milk, Eggs, Vanilla, Sugar, Butter

​* Artichoke & Tzatziki  

Artichoke, Yogurt, Cucumber, Dill, Garlic, Olive Oil

​ Smoked Salmon Tortilla      

Tortilla, Salmon, Cream Cheese, Chives

SPREADS

​* Spread'em!    

HEALTH FOOD

​* Chocolate & Cinnamon Semolina Porridge    

Chocolate, Semolina, Milk, Cinnamon

​** Herb Tea

Mint, Lemon Grass, Cinnamon

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​** Wild Rice Salad with Butternut Squash & Pomegranate    

Wiled Rice, Butternut Squash, Pomegranate, Pecans, Paprika, Lemon Juice, Maple Syrup, Olive Oil, Spring Onions

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​* Corn Salad      

Corn, Bell Peppers, Dill, Red Onions, Red Chili, Mayonnaise

​R** Green Bean & Cherry Tomato Salad

Green Beans, Cherry Tomatoes, Shallots, Red Wine Vinegar, Olive Oil, Basil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar