DowntowN Café: Downtown Café Lunch Menu for Wednesday, September 17, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Cucumber & Kohlrabi Salad

 Bass with Chard, Chestnuts & Pomegranate Vinaigrette

** Mediterranean Lentil Salad

MINI TAPAS

* Sabih Tortilla

Tortilla, Eggplants, Boiled Eggs, Parsley, Tahini

BREAD

** Assortments of Bread

SOUP

** Asian Corn Soup

Corn, Leek, Ginger, Chili Paste, Sugar, Coconut Milk, Sesame Oil, Coriander, Garlic, Turmeric, Canola Oil

SALAD BAR

R* Pomegranate Salad

Pomegranate, Parsley, Basil, Arugula, Radish, Almonds, Honey, Lemon Juice, Olive Oil

R** Cucumber & Kohlrabi Salad

Cucumbers, Kohlrabi, Carrots, Parsley, Lemon Juice, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Lettuce & Cherry Tomato Salad

Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

PICK YOUR VEG.

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

SIDE DISH

** Confit Garlic Baked Potato

Potatoes, Garlic, Thyme, Olive Oil

** Steamed White Rice

Rice, Canola Oil

** Vegetable Stew

Bell Peppers, Onions, Carrots, Zucchinis, Eggplante, Olive Oil, Garlic, Thyme

COLD SIDE DISH

** Mediterranean Lentil Salad

Lentils, Garlic, Lemon Juice, Tahini, Parsley, Mint, Pine Nuts, Green Chili, Cumin, Olive Oil

VEGAN

** Stir Fried Bok Choy & Mushroom

Bok Choy, Onions, Mushrooms, Garlic, Tofu, Soy, Ginger, Olive Oil

FISH

 Bass with Chard, Chestnuts & Pomegranate Vinaigrette

Fish, Chard, Chestnuts, White Wine, Pomegranate, Red Wine Vinegar, Mustard, Olive Oil

CHICKEN

 Chicken & Green Curry

Chicken, Green Curry, Coconut Milk, Onions, Mushrooms, Carrots, Coriander, Canola Oil

BEEF & LAMB

 Beef Sauté

Beef, Bell Peppers, Onions, Spring Onions, Lemongrass, Soy, Canola Oil, Ginger, Sesame Oil

DESSERT

R** Fruit Platter

** Pomegranate Mousse

Veg Cream, Pomegranate, Vanilla, Sugar