DowntowN Café: Downtown Café Lunch Menu for Tuesday, September 16, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

** Bean & Roasted Pepper Salad

R** Lettuce ,Sprout & Mushroom Salad

 Fish Kebab

BREAD

** Assortments of Bread

SOUP

** Pumpkin Soup

Pumpkin, Carrots, Onions, Celery, Leek, Canola Oil

SALAD BAR

R** Lettuce ,Sprout & Mushroom Salad

Green Leaves, Mushrooms, Sprouts, Cabbage, Walnuts, Mustard, Olive Oil, Vinegar, Garlic

R** Cabbage & Dill Salad

Cabbage, Dill, Garlic, Canola Oil, Vinegar

** Eggplant With Pomegranate & Mint Dressing

Eggplant, Garlic, Dry Mint, Lemon, Pomegranate, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

SIDE DISH

** Baked Potato

Potatoes, Garlic, Thyme, Olive Oil

* Pasta

Pasta, Olive Oil

** Oven Roasted Green Vegetable

Leek, Bell Pepers, Zucchinis, Green Beans, Broccoli, Brussel Sprouts, Soy Beans, Garlic, Thyme, Olive Oil

** Red & White Rice

Rice, Red Rice, Canola Oil

COLD SIDE DISH

** Bean & Roasted Pepper Salad

Dry Beans, Bell Peppers, Thyme, Garlic, Balsamic Vinegar, Pomegranate, Olive Oil

VEGAN

** Stuffed Acorn Squash

Acorn Squash, Walnuts, Tufo, Olive Oil

FISH

 Fish Kebab

Fish, Coriander, Parsley, Spring Onions, Chili Pepper, Olive Oil

CHICKEN

 Whole Chicken with Pomegranate Marinade

Chicken, Pomegranate, Vinegar, Dry Chili, Bay Leaves, Thyme, Garlic, Olive Oil

BEEF & LAMB

 Ragù Bolognese

Beef, Tomatoes, Onions, Carrots, Garlic, Red Wine, Olive Oil

DESSERT

R** Fruit Platter

R* Pomegranate & Cherry Sorbet

Pomegranate, Raspberry, Cherry, Soy Milk, Natural Stabilizers, Sugar