Downtown Café Breakfast Menu for Monday, September 08, 2014

Executive Chef: Noam Basson
Breakfast hours: Breakfast 8:30 am - 10:30 am

HIGHLIGHTS

​R** Raw Carrot & Apple Salad

​[R] Assortment of Pickled Fish  

​* Chickpea, Avocado & Feta Salad  

CHEESE

​* Assortments of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Macaroni & Cheese    

Pasta, Cheese, Butter, Milk, Mustard, Bread Crumbs, Flour

​[R] Assortment of Pickled Fish  

Fish, Olive Oil, Chives

​ Assortment of Bruschetta      

Bread, Fish, Vegetable, Cheese, Olive Oil

SPREADS

​* Spread'em!    

HEALTH FOOD

​R* Smoothies  

Milk, Orange Juice, Assortment of Fruits, Assortment of Vegetables

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Spinach, Mozzarella & Beetroot Salad    

Beetroots, Spinach, Cheese, Onions, Walnuts, Balsamic Vinegar, Olive Oil

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Raw Carrot & Apple Salad

Carrots, Apples, Raisins, Lemon Juice, Orange Juice, Lemon Zest, Olive Oil

​* Chickpea, Avocado & Feta Salad  

Chickpeas, Avocado, Cheese, Coriander, Spring Onions, Lemon Juice, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Cornmeal & Cheese Cake      

Cornmeal, Flour, Butter, Canola Oil, Cheese, Yogurt, Sour Cream, Eggs, Sugar, Raisins, Vanilla, Baking Powder